Fujiiya
Itsukushima Shrine's Otorii

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Fujiiya
Fujiiya

“Keep changing so it doesn’t change.”

Fujiiya has been making momiji manju for more than 95 years in Miyajima, the place where it was founded.

“Mauve-no-Koshian”, which is cooked by peeling azuki beans, is a traditional taste that can be said to be the origin of our company.

We will continue to carefully pursue its fragrant, freshly baked taste.

In addition, I have a desire to make sweets that have never existed before and deliver pleasure.

Like momiji, which brings beautiful impressions of the four seasons, we seek unwavering but new deliciousness.

In order not to change, it is Miyajima Fujiiya that continues to change.

address1129 Miyajimacho, Hatsukaichi City, Hiroshima Prefecture
business hours8:30~18:00
Closednonstop

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