manufacturing method:
The seasonings used are simple. The finest oysters caught in the waters near Miyajima are finished with cooking made using the ingredients.
How to eat: With Han-no-go. For sake ate.
Ingredients : Oysters (from Hiroshima Prefecture), soy sauce, sake, taste, sugar, starch syrup, kombu, bonito, Sansho, oyster fish sauce (homemade)
Contents: 145g
Box size: About 8cm in width × height about 12cm
Best before date: 30 days unopened
How to store: Store the product in a cool, dark place away from direct sunlight. After opening, store in the refrigerator and enjoy as soon as possible, not limited to the expiration date.