Vinegar soy sauce of syashi
“Sashi vinegar soy sauce” to accompany our raw oysters
This vinegar soy sauce was developed independently by the second generation.
It has been well received, and by collaboration with the long-established “Kawanaka Soy Sauce” that operates a soy sauce manufacturing company in Hiroshima Numata-cho
I came to sell it.
You can enjoy it deliciously not only with raw oysters, but also with pots and tofu.
Estimated shipping time: 2 to 3 business days *Excluding Saturdays, Sundays, and holidays
Shelf life: 12 months
|1 × 1 × 15 cm
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