Vinegar soy sauce of syashi

Hayashi’s Vinegared Soy Sauce” served with our fresh oysters
This vinegar and soy sauce was originally developed by the second generation.
Due to popular demand, we are now selling
in collaboration with Kawanaka Soy Sauce, a long-established soy sauce manufacturing company in Numata-cho, Hiroshima.
You can enjoy it deliciously not only with raw oysters, but also with pots and tofu.

Estimated shipping time: 2 to 3 business days *Excluding Saturdays, Sundays, and holidays