Kinsuikan Conger eman pepper simmered in 2 pieces
The taste of Miyajima Hyakunen-juku. Speaking of Miyajima, the famous “conger eko”. I boiled delicious “carefully selected conger eger” in boiled conger eger and with fragrant Sansho. The taste of Miyajima Kinsuikan goes well with sake and ochazuke. By all means, please enjoy delicious conger echin at home. I send it by freezing.
Estimated time to ship: about 10 days
Cannot be bundled with other products due to cool delivery.
※ For made-to-order products, it may take 10 days to ship. Please understand it beforehand.
※This product is a frozen product. After arrival of the product, please keep it in the freezer.
Ingredients: Grilled conger eger, kelp soup stock, bonito soup stock, sake, red liquor, kaki soy sauce, oil, sansho (contains wheat and soybeans)
Heat: Per 100g (251kcal)
【Best before date】30 days from the date of manufacture (shipping packing date)
|Dimensions||1 × 1 × 30 cm|
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