[How to enjoy delicious “Momiji’s encounter”]
Delicious one-time arrangement
Without oil in the frying pan, “Momiji no Encounter” is unglazed for 5 minutes on each side over low heat. Please enjoy the aroma of freshly baked, the aroma of Setouchi lemon, and the soft texture.
・When baking with a toaster, the surface tends to be crisper than unglazed in a frying pan.
・Please enjoy a new food encounter with your favorite arrangement, such as oil pickled oysters and liver patties, and combined with cream cheese and bean paste butter at tea time.

Hakataya Instagram hakataya_miyajima
You can see recommended arrangement recipes and various ways to enjoy it in “#もみじの出逢い”.

[The story of the birth of “Momiji’s Encounter”]
~ Castella’s Awakening. A new encounter trip ~

“We are great friends!”

They have been with each other as a miji manju for more than 100 years, and two of them are anko and castella dough. One day, the two of them quarreled for the first time over which was the leading role and which was a supporting role because of the triviality. Castella dough jumped out to the town of Miyajima.

The scenery of Miyajima is the first time I visit alone.
I noticed that it was too close to me so far, friendship with oysters.
Interaction with anko’s relatives, an butter.
Encounter with lemons on the islands of setouchi.

While re-noticed the irreplaceable anko existence,
Castella fabric that began to find a new self little by little through various encounters.
The journey continues in search of further encounters.

“Momiji’s encounter” was born from the half-joked idea that “If you can eat momiji manju and oysters together, you can enjoy Miyajima more.”.
Beyond the boundaries of momiji manju so far, we have taken the form of “the pleasure of encountering food”.
Combined with oyster oil pickles and liver paste.
During coffee time, you can add raisin cream cheese or sandwich butter.

In developing new products, we pursued the deliciousness that satisfies the castella dough as it is. Hakataya’s proud castella dough came to see the blessings of the setouchi islands, namely seaweed salt in setouchi and organic lemons in setouchi. After trial and error, “Momiji no Encounter” was born, where the sweetness is modest and the scent of lemon peel spreads refreshingly in the mouth.

This is a small travel ticket. Now, what kind of food would you enjoy with this “Momiji’s encounter”?

Hakataya new product sale Momiji’s encounter
~ Setouchi Organic Lemon & Setouchi Seaweed Salt Castella Momiji ~

■Ingredients, allergies and nutritional components
[Momiji’s encounter × 6 pieces]
raw materials:
Wheat flour (manufactured in Japan), sugar, eggs, vegetable oils and fats, butter, organic lemon, starch syrup, algae salt / emulsifier, expansion agent, flavoring, coloring (carotene)
Allergens (specific raw materials):
Wheat, eggs, milk ingredients, soybeans
Per nutritional indication (estimate):
Heat 93 kcal, protein 1.7 g, lipid 4.1g, carbohydrate 13.2g, salt equivalent 0.06g
[Koshian × 1 piece]
raw materials:
Sugar (manufactured in Japan), azuki beans, eggs, wheat flour, vegetable oils and fats, starch syrup/ emulsifier, glucose, expansion agent, fragrance, coloring (carotene)
Allergens (specific raw materials):
Wheat, Eggs and Soybeans
Per nutritional indication (estimate):
Calorific value 109 kcal, protein 2.5 g, lipid 2.5 g, carbohydrate 19.2g, salt equivalent 0.05g
[1 ×]
raw materials:
Chestnut grains (sugar, azuki beans, chestnut sweet boiled, etc.) (manufactured in Japan), sugar, eggs, wheat flour, vegetable oils and fats, starch syrup/sorbit, emulsifier, glucose, expansion agent, fragrance, coloring (carotene)
Allergens (specific raw materials):
Wheat, Eggs and Soybeans
Per nutritional indication (estimate):
Calorific value 135 kcal, protein 3.0 g, lipid 3.5 g, carbohydrate 22.8g, salt equivalent 0.07g
[1 chocolate ×]
raw materials:
Chocolate flower paste (sugar, vegetable oil, starch syrup, cocoa, etc.), sugar, egg, wheat flour, vegetable oil, starch syrup / processed starch, glycine, emulsifier, glucose, expansion agent, polysaccharide thickener, fragrance, preservative (sorbic acid), phosphate (Na), acidulant, coloring (carotene)
Allergens (specific raw materials):
Wheat, eggs, milk ingredients, soybeans
Per nutritional indication (estimate):
Calorific value 114kcal, 2.0g protein, 4.5g of lipid, 16.3g carbohydrate, salt equivalent 0.07g
【Cream × 1 piece】
raw materials:
Flower paste (starch syrup, vegetable oil, sugar, etc.), sugar, egg, wheat flour, vegetable oil, starch syrup / processed starch, glycine, emulsifier, glucose, expanding agent, fragrance, polysaccharide thickener, preservative (sorbic acid), acidulant, coloring (V.B2, carotene)
Allergens (specific raw materials):
Wheat, eggs, milk ingredients, soybeans
Per nutritional indication (estimate):
Heat 103 kcal, protein 2.4 g, lipid 3.9 g, carbohydrate 14.5g, salt equivalent 0.07g
【Matcha × 1 piece】
raw materials:
Matcha bean paste (white bean paste, sugar, reduced starch syrup, matcha) (manufactured in Japan), sugar, eggs, wheat flour, vegetable oils and fats, starch syrup / emulsifier, glucose, expansion agent, fragrance, coloring (safflower, cutinashi, carotene)
Allergens (specific raw materials):
Wheat, Eggs and Soybeans
Per nutritional indication (estimate):
Calorific value 107 kcal, protein 2.4 g, lipid 2.4 g, carbohydrate 19.0g, salt equivalent 0.05g
[Momo × 1 piece]
raw materials:
White peach jam (sugar, starch syrup, peach) (manufactured in Japan), sugar, egg, wheat flour, vegetable oil, starch syrup / gelling agent (polysaccharide thickener), emulsifier, glucose, expansion agent, fragrance, acidulant, citric acid Ca, coloring (carotene), pH adjuster, antioxidant (V. C）、
Allergens (specific raw materials):
Wheat, eggs, soybeans, thighs
Per nutritional indication (estimate):
Calorific value 87 kcal, protein 1.3 g, lipid 1.3 g, carbohydrate 17.5 g, salt equivalent 0.08g

Shelf life: 2 weeks