Kakiya’s fermented salty oysters

Great snack for all types of alcohol, especially whisky. Limited in quantity.
Estimated shipping time: 2 to 3 business days *Excluding Saturdays, Sundays, and holidays

¥1,500 tax included (e.g. price)

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The ultimate gem aged for a long time only with salt. Fresh oysters from the miyajima sea are stored only with salt. It is the most time and effort of oyster shop products.
The condensed umami and aroma are irresistible for delicacies. The salted salted ones with a high salinity concentration are bottled and grapeseed oil is mixed in the final stage to complete. The salty taste is mellowed by the coating of oil.

Manufacturing method: Long-term salt storage only with salt. Coated with grapeseed oil just before completion.
How to eat: With rice. For sake ate.
Ingredients: Oysters (from Hiroshima Prefecture), salt, grapeseed oil
Contents: 40g
Bottle size: About 4.5cm in width × height about 4.8cm
Best before date: Unopened 180 days
Storage method: Can be stored at room temperature for about 5 days. In the case of long-term storage, please store it in the refrigerator.
After opening, please enjoy as soon as possible, not limited to the expiration date.

Weight 100000 g
Dimensions 1 × 1 × 7.5 cm


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