■Ingredients, allergies and nutritional components
【Koshian】
raw materials:
Sugar (manufactured in Japan), azuki beans, eggs, wheat flour, vegetable oils and fats, starch syrup/ emulsifier, glucose, expansion agent, fragrance, coloring (carotene)
Allergens (specific raw materials):
Wheat, Eggs and Soybeans
Per nutritional indication (estimate):
Calorific value 109 kcal, protein 2.5 g, lipid 2.5 g, carbohydrate 19.2g, salt equivalent 0.05g
【Chocolate】
raw materials:
Chocolate flower paste (sugar, vegetable oil, starch syrup, cocoa, etc.), sugar, egg, wheat flour, vegetable oil, starch syrup / processed starch, glycine, emulsifier, glucose, expansion agent, polysaccharide thickener, fragrance, preservative (sorbic acid), phosphate (Na), acidulant, coloring (carotene)
Allergens (specific raw materials):
Wheat, eggs, milk ingredients, soybeans
Per nutritional indication (estimate):
Calorific value 114kcal, 2.0g protein, 4.5g of lipid, 16.3g carbohydrate, salt equivalent 0.07g
【Cream】
raw materials:
Flower paste (starch syrup, vegetable oil, sugar, etc.), sugar, egg, wheat flour, vegetable oil, starch syrup / processed starch, glycine, emulsifier, glucose, expanding agent, fragrance, polysaccharide thickener, preservative (sorbic acid), acidulant, coloring (V.B2, carotene)
Allergens (specific raw materials):
Wheat, eggs, milk ingredients, soybeans
Per nutritional indication (estimate):
Heat 103 kcal, protein 2.4 g, lipid 3.9 g, carbohydrate 14.5g, salt equivalent 0.07g
【Matcha】
raw materials:
Matcha bean paste (white bean paste, sugar, reduced starch syrup, matcha) (manufactured in Japan), sugar, eggs, wheat flour, vegetable oils and fats, starch syrup / emulsifier, glucose, expansion agent, fragrance, coloring (safflower, cutinashi, carotene)
Allergens (specific raw materials):
Wheat, Eggs and Soybeans
Per nutritional indication (estimate):
Calorific value 107 kcal, protein 2.4 g, lipid 2.4 g, carbohydrate 19.0g, salt equivalent 0.05g

Shelf life: 2 weeks