The owner of Hotel Takeuchi and Chef Ishioka added sake lees from Hiroshima’s local sake brewery to the Basque cheesecake that they had in the Basque region of Spain to create an even more delicious “Basque-style” product.
The rich aroma of the cheese is combined with the gorgeous flavor of the sake, resulting in a sweet that can only be found at Hotel Miyajima Villa!
When we served it in the dessert corner of the restaurant, we received many customers who said, “I want to try it at home, too! We have commercialized this product after receiving many requests for it at the dessert corner of the restaurant.

Please taste rich and moist Basque cheesecake at home. It is a gift that is pleased with souvenirs and gifts!

[About the product]
■Width 6.5cm x Height 4.5cm x Depth 14cm
■Contents: 400g
■Ingredients: cream cheese, fresh cream, eggs, wheat flour, sake lees, sake, sugar (contains wheat flour, eggs, milk ingredients)

■ It may take 10 days to ship for made-to-order products.
Please understand it beforehand.

How to defrost for best taste]
■Please store the delivered cheesecake in the freezer immediately.
When ready to eat, thaw the cheesecake in the refrigerator with the box still in it.
The defrosting time is approximately 3 hours after placing in the refrigerator. Defrosting time may vary depending on the condition of the refrigerator.

※The expiration date is one month from the date of manufacture (shipment packing date).
Please enjoy as soon as possible.