Dansyukihana 4pcs.

Shari, fluffy, plumb, light snow flower

It begins with a crunch and an unexpected texture.
Plump, fresh fruit aroma.
The lemon kan is made from the juice of Hiroshima-grown Daicho lemons, and the juice and rind are used for the fluffy guimauve (*) that holds the kan.
The name “Awasetsuka” is derived from the word “Awasetsuka” (meaning “light snow” in Japanese), which is a comparison of snowflakes to flowers.
Estimated shipping time: 2 to 3 business days *Excluding Saturdays, Sundays, and holidays

$6,69 tax included (e.g. price)

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Shelf life: about 15 days
raw materials:
Sugar (manufactured in Japan), syrup, ice cake (rice cake flour, starch), lemon, gelatin, ginger, agar agar
Nutrition Facts per serving
73 kcal calories, 0.5 g protein, 0 g fat, 17.8 g carbohydrate, 0 g salt equivalent
Allergy: Gelatin

Weight 100000 g
Dimensions 1 × 1 × 7,5 cm

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