Cheese – Momiji-do
Processed cheese with a high Camembert content is used, which works well with the dough and gives it a flavor reminiscent of Western-style confectionery. Due to the nature of the cheese, it cannot be fed in by machine, so it has to be handled, which is labor-intensive, but it makes for a better intertwining with the dough.
Estimated shipping time: 2 to 3 business days *Excluding Saturdays, Sundays, and holidays
Products eligible for 400 yen flat-rate shipping nationwide for up to 12 items.
Product Details: Momiji manju cheese
Contents: 1 piece
Ingredients: natural cheese (cow’s milk), eggs, sugar, flour, syrup, emulsifiers, expanders
Shelf life: We will ensure that the products have a minimum shelf life of 6 days when you receive them.
※ In the case of Hokkaido, Okinawa, remote island, the best before date when the product arrives may be 5 days.
Allergenic ingredients label: natural cheese (derived from milk), egg, flour
|Dimensions||1 × 1 × 1 cm|
one (object), three (used in legal documents), two (objects)
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