Custard cream and sponge cake dough go very well together and have long been a popular staple of momiji manju.
Estimated shipping time: 2 to 3 business days *Excluding Saturdays, Sundays, and holidays
Products eligible for 400 yen flat-rate shipping nationwide for up to 12 items.
Ingredients: Flower paste (syrup, vegetable oil and fat, sugar, other) (manufactured in Japan), sugar, eggs, wheat flour, vegetable oil and fat, syrup/processed starch, glycine, emulsifier, glucose, expander, flavor, polysaccharide thickener, preservative (sorbic acid), acidifier, color (V.B2, carotene)
Allergens (specified ingredients): Wheat, eggs, dairy ingredients, soybeans
Nutrition Facts per serving (estimated value): calories 103kcal, protein 2.4g, fat 3.9g, carbohydrate 14.5g, salt equivalent 0.07g
Shelf life: 2 weeks
|Dimensions||1 × 1 × 1 cm|
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